Monthly Archives: August 2013

Turkey Days and Days and Days…..

This week is turkey promotion week. It started Saturday when we butchered two toms and a hen. We didn’t have room in the refrigerator, roaster or pressure canner to process more than 3 at at time. Here’s picture of the … Continue reading

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Week of canning

Busy week and weekend canning – Pizza sauce 2 batches of strawberry jam – LOW SUGAR!! 1 batch of blueberry jam – LOW SUGAR!! Pickled peppers So quick and easy to type that out, a little longer and harder to … Continue reading

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A Time for Everything

I was thinking about Proverbs as I was pulling weeds out of the garden this morning. I always wondered what Solomon was thinking of when he wrote it, “A time to plant, a time to pluck up what’s planted, a … Continue reading

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