Busy week and weekend canning –
2 batches of strawberry jam – LOW SUGAR!!
1 batch of blueberry jam – LOW SUGAR!!
So quick and easy to type that out, a little longer and harder to do but well worth it. I bought the fruit to make our own very, very low sugar jam with no added ingredients. I’m so tired of all the unnecessary ingredients. After all, is yellow food dye necessary in pickled peppers?
I dehydrated the tomato scraps to make tomato powder. Not sure if I like it or not. Will wait and see but doubt if I do any more until I prove it out.
I also made 3 batches of mayo. The first two failed so I ended up reclaiming them for mayo cake with blueberries in it. Baked in the sun oven it’s almost too moist, but that’s how John likes his baked goods. I like hard and crusty baked goods but I don’t need to eat them so go with his preferences.
Now it’s time to focus on a dirty house………….
I’d rather be canning!